Welcome to our new St James’ Recipe page. We enjoy eating together and hosting bring and share lunches. Often people ask for the recipes used and so we’ve decided to start a monthly recipe page on our website. Enjoy.
Our monthly recipes
Each month we’ll be featuring a new recipe. April’s recipe is Sticky Ginger Loaf cake, made by Ruth.
Here’s Ruth’s recipe with written notes. And she added one more note not written on her printed version, which is, that 20grams of stem ginger is essentially one piece from a jar!
(Ruth’s recipe is taken from Meera Sodha’s vegan Easter ginger loaf cake, which was featured in the Guardian newspaper).
